5 Delicious Autumn Pie Recipes To Make This Season

We get it. You’re deep in the trenches of your latest draft, or maybe you’re just a page away from finding out whether your favorite character survives that plot twist. The leaves are falling, there’s a chill in the air, and the call of cozy living is real. But let’s be honest—sometimes even the most dedicated bookworm or caffeine-fueled writer needs a break. Enter: pie. The ultimate autumn comfort food. We’re talking flaky crusts, warm fillings, and all the spicy, nostalgic goodness your taste buds deserve. These autumn pie recipes are the perfect way to take a break, savor fall flavors, and make your cozy season even sweeter.

So why not hit save on that document (or toss in a bookmark) and take a quick detour into the kitchen? Grab your apron and let’s make some magic—The ultimate comfort food, these 5 autumn pie recipes are sure to warm you up and give your cozy season a serious upgrade.

 

1. Classic Pumpkin Pie

Prep Time: 10 mins Cook Time: 50 mins Total Time: 1 hr Servings: 8
Yield: 1 (9-inch) pie

Ah, the queen of autumn pies! No fall season is complete without a classic pumpkin pie. This recipe brings together the rich flavors of pumpkin, cinnamon, nutmeg, and all those warm spices that make you want to snuggle up with a good book. Just imagine it: a crisp crust cradling a velvety filling, topped with a generous dollop of whipped cream. Is there a better way to celebrate the season? I think not!

Ingredients:

• 1 pie crust (store-bought or homemade—no judgment here!)

• 1 can (15 oz) pumpkin puree

• 1 teaspoon ground cinnamon

• 1/2 teaspoon nutmeg

• 1/2 teaspoon salt

• 2 large eggs

• 1 (14-ounce) can Sweetened Condensed Milk

Instructions:

1. Preheat your oven to 425°F (220°C).

2. In a large bowl, mix the pumpkin, sugar, spices, and salt.

3. Add the eggs and condensed milk; mix until smooth.

4. Pour into the pie crust and bake for 15 minutes. Reduce the temperature to 350°F (175°C and continue baking until a knife inserted 1 inch from the crust comes out clean and bake for an additional 40-50 minutes.

5. Let it cool, and top with whipped cream. Voilà, you have the perfect autumn pie!

Nutrition Facts (per serving): Calories: 379 Fat: 14g Carbs: 31g Protein: 6g 

2. Apple Crisp Pie

Who says you have to choose between pie and crisp? This genius recipe combines the best of both worlds. With a buttery, flaky crust, juicy apple filling, and a crunchy topping, this pie is a guaranteed crowd-pleaser. Plus, the smell of baking apples wafting through your home will have you feeling like you’ve stepped right into a Hallmark movie!

Prep Time: 25 mins Cook Time: 55 mins Total Time: 1 hr 20 mins
Servings: 8 Yield: 1 (9-inch deep-dish) pie

Ingredients:

• 1 pie crust

• 6 cups sliced and peeled apples (Granny Smiths are the best for this unless you want the Sweet HoneyCrisp ones!)

• 1/2 cup sugar

• 1 tablespoon lemon juice

• 1 teaspoon cinnamon

• 1 cup oats

• 1/2 cup brown sugar

• 1/3 cup flour

• 1/2 cup butter, melted (if you like the crumble part🤤 on top, I suggest you double up and you can always use the rest of the crumble for a later time and add it to your yogurt snack or breakfast for the next day 👀)

Instructions:

1. Preheat your oven to 400°F (200°C)

2. In a large bowl, toss the sliced apples with sugar, lemon juice, and cinnamon. Pour into the pie crust.

3. In another bowl, mix oats, brown sugar, flour, and melted butter and mix until crumbly. Crumble over the apples.

4. Bake in preheated oven for 15 min and then reduce the temperature to 350 degrees F (175 degrees C) for 45-50 minutes until golden and bubbly.

5. Serve with vanilla ice cream for maximum cozy vibes.

6. Sometimes when I'm very lazy and want less of the carb load, I add the apples in the form, sprinkle some cinnamon and sugar, and then just add the crumble on top!👀

1. Nutrition Facts (per serving): Calories: 440 Fat: 16g Carbs: 72g Protein: 4g

3. Pecan Pie

Looking for a pie that feels a bit fancy but is still simple to whip up? Pecan pie is your answer! With its rich, gooey filling and crunchy nuts, it’s a sweet treat that adds a touch of sophistication to your fall dessert table. Plus, it’s just a delightful excuse to eat dessert for breakfast—because who doesn’t love that?

Ingredients:

• 1 pie crust

• 1 cup light or dark corn syrup

• 1 cup sugar

• 3 large eggs

• 2 Tablespoons melted butter

• 1 teaspoon vanilla extract

• 1 1/2 cups pecans

Instructions:

1. Preheat your oven to 350°F (175°C).

2. Throw the pecans into a skillet and toast them

3. In a bowl, whisk together the corn syrup, sugar, eggs, butter, and vanilla.

4. Stir in the pecans and pour into the pie crust.

5. Bake for 60-70 minutes, until the filling is set. The pie is done when the center reaches 200 degrees F (95 degrees C). Tap the center surface of the pie lightly; it should spring back when done. If the pie crust is getting too brown, cover the edges with foil.

6. Let cool and serve with a scoop of ice cream. Trust us, you won’t regret it!

4. Sweet Potato Pie

If you’ve never had sweet potato pie, you’re missing out! This delightful twist on pumpkin pie offers a creamier texture and a hint of sweetness that will have your taste buds dancing. It’s like autumn in pie form—and it pairs perfectly with your favorite book about magical adventures.

Prep Time: 15 mins Cook Time: 1 hr 40 mins Total Time: 1 hr 55 mins Servings: 8
Yield: 1 (9-inch) pie

Ingredients:

• 1 pie crust

• 1 1/2 cups mashed sweet potatoes (about 2 medium potatoes)

• 1 teaspoon vanilla extract

• 1/2 teaspoon cinnamon

• 1/4 teaspoon nutmeg

• 1/4 teaspoon salt

• 3 eggs

• 1 cup condensed milk

Using condensed milk: Sweetened condensed milk is thicker and richer than evaporated milk, which could make the custard filling denser. This might create a richer texture, which some people enjoy, but it could also make the pie a bit heavier than expected. Baking Consistency: Since sweetened condensed milk is both thicker and sweeter, it could lead to a slightly longer baking time or affect how the pie sets, as the filling is richer and contains more sugar, which could make it more prone to browning or caramelizing on the top.

Option: Used 1 Cup evaporated milk and add 1 Cup of sugar to the filling instead. Many traditional sweet potato pie recipes include evaporated milk to achieve a creamy, rich texture in the custard filling. The evaporated milk adds body without making the mixture overly liquid, which helps the pie set properly when baked.

In recipes like this one, the thicker consistency of evaporated milk (compared to regular milk) helps give the filling its characteristic smoothness and prevents the pie from being too runny. It's a popular substitute for heavy cream or half-and-half, providing similar richness with fewer calories.

Instructions:

1. Preheat your oven to 350°F (175°C).

2. Place whole sweet potato in pot and cover with water; bring to a boil. Boil until tender when pierced with a fork, 40 to 50 minutes. Works also in the microwave around 4-6 min (make sure you poke several holes through it before)

3. Remove sweet potato from the pot and run under cold water. Remove and discard skin.

4. Break sweet potato flesh apart and place in a bowl. Add butter and mix with an electric mixer until well combined. Combine all the ingredients and mix until smooth.

5. Pour the mixture into the pie crust and bake for 45-50 minutes. Bake in the preheated oven until a knife inserted in the center comes out clean.

6. Cool and enjoy with whipped cream or a sprinkle of cinnamon!

Nutrition Facts (per serving): Calories: 389 Fat: 21g Carbs: 48g Protein: 5g

5. Walnut Pie

If you’re in the mood for something nutty but want a little change from the usual pecan pie, this walnut pie is the perfect twist. It’s got a rich, buttery filling that highlights the earthy taste of walnuts, making it an irresistible treat for a chilly autumn evening. Plus, it goes wonderfully with a hot cup of tea or coffee—perfect for when you’re brainstorming your next chapter.

Ingredients:

• 1 pie crust

• 1 cup light corn syrup

• 1 cup brown sugar

• 3 large eggs

• 1/4 cup melted butter

• 1 teaspoon vanilla extract

• 1 1/2 cups chopped walnuts

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a large bowl, whisk together the corn syrup, brown sugar, eggs, melted butter, and vanilla extract until well combined.

3. Stir in the chopped walnuts.

4. Pour the walnut mixture into the pie crust.

5. Bake for 50-60 minutes, or until the filling is set. The center should be slightly firm to the touch.

6. Let the pie cool completely before serving. Top with a dollop of whipped cream if desired.

There you have it—five autumn pies that are bound to add a little more warmth and spice to your cozy season. Whether you’re escaping into a book, scribbling down that next great idea, or just need a break from all of the above, a slice of pie is always the answer. So, which of these pies will you bake first? Or better yet, which one will you devour while you procrastinate writing the next chapter? Let us know—we’re always up for another pie debate.

Happy baking, and may your autumn be filled with pages, pies, and plenty of cozy moments!